“Authentic.” For many, it’s just a buzz-word, but for us – it’s our signature. From fresh ingredients to local brews to familiar faces, Warehouse Tap Room is the perfect way to “get out of the house” but still feel at home. Locally owned and operated, the restaurant features brick oven pizza, up to 20 beers and ciders on tap, a unique wine selection, live music, outdoor seating and a comfortable modern-industrial décor.
Looking for live music and entertainment? Check out our upcoming events!
While Warehouse Tap Room does not accept reservations, we encourage guests to use the app NoWait for real-time seating availability. Tables of up to 4 guests can also use the app to place their name on the wait list prior to arrival. Groups of 5 or more are encouraged to call the restaurant to be placed on the wait list, and arrange for necessary seating.
Front of House Manager
After graduating from Slippery Rock University with a Bachelor of Science in Communications and Digital Media Production, Quinn moved back to the Hagerstown area, where she joined the Warehouse Tap Room team as a hostess, and quickly took on more responsibility as a server and manager.
Prior to working at Warehouse Tap Room, Quinn gained experience in restaurant operations and management in the front of house. Quinn has amassed 10 years of experience in the customer service industry, and aims to provide memorable experiences for our guests with the authentic hospitality of the Warehouse Tap Room team.
Chad has been in the restaurant industry for 14 years. Beginning his career in Frederick, MD, Chad has gained experience in nearly every area of the restaurant business, giving him a wide breadth of knowledge on restaurant operations. Chad moved to Hagerstown in 2015, where he continued in his journey to provide customers with great experiences.
Chad has a Bachelor’s degree in History with a minor in Business Management. His background and experience, coupled with Chad’s passion for cocktails, music, and entertainment makes him a perfect fit as our Bar Manager at Warehouse Tap Room!
Born and raised in Martinsburg, WV, Leah fondly recalls spending most of her childhood summers in the kitchen with her grandmother. Following high school, she went on to graduate from Indiana University of Pennsylvania, Academy of Culinary Arts in 2001. After completing a culinary externship at the Grove Park Inn Resort and Spa, Leah returned to Martinsburg, honing her line cook skills at Outback Steak House. In the years following, Leah was the lead line cook and Sous Chef at the Clarion Hotel in Shepherdstown, WV and spent 2.5 years at LJ’s and the Kat Lounge as Sous Chef, finishing her time there as Chef de Cuisine. Over the past year, Leah rejoined the corporate world of cooking as Sous Chef at The Final Cut Steak House and The Epic Buffet at the Hollywood Casino in Charles Town, WV. Today, Leah continues to demonstrate her passion for new flavors as the Executive Chef at Warehouse Tap Room.
Interested in joining the Warehouse Tap Room team? We’re always looking for talented and driven individuals to join our team in the front and back-of-house! If you love a fast-paced, fun environment and are dedicated to providing excellent customer service, we want to hear from you. Check out our openings on our Careers page, or email your inquiry to email@example.com.