“Authentic.” For many, it’s just a buzz-word, but for us – it’s our signature. From fresh ingredients to local brews to familiar faces, Warehouse Tap Room is the perfect way to “get out of the house” but still feel at home. Locally owned and operated, the restaurant features brick oven pizza, up to 20 beers and ciders on tap, a unique wine selection, live music, outdoor seating and a comfortable modern-industrial décor.
Looking for live music and entertainment? Check out our upcoming events!
While Warehouse Tap Room does not accept reservations, we encourage guests to call ahead for seating availability and place their name on the waitlist prior to arrival.
Front of House Manager
After graduating from Slippery Rock University with a Bachelor of Science in Communications and Digital Media Production, Quinn moved back to the Hagerstown area, where she joined the Warehouse Tap Room team as a hostess, and quickly took on more responsibility as a server and manager.
Prior to working at Warehouse Tap Room, Quinn gained experience in restaurant operations and management in the front of house. Quinn has amassed 10 years of experience in the customer service industry, and aims to provide memorable experiences for our guests with the authentic hospitality of the Warehouse Tap Room team.
Interested in joining the Warehouse Tap Room team? We’re always looking for talented and driven individuals to join our team in the front and back-of-house! If you love a fast-paced, fun environment and are dedicated to providing excellent customer service, we want to hear from you. Check out our openings on our Careers page, or email your inquiry to email@example.com.